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Understanding Swine and Poultry Production Systems in Canada: A One Health Perspective on Infectious Diseases

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On February 24th and March 10th the AMMI  One Health Working Group will host Dr Christa Arsenault, Dr Egan Brockoff and Dr Gigi Lin - to present "Understanding Swine and Poultry Production Systems in Canada: A One Health Perspective on Infectious Diseases".

This two-part webinar series will explore swine and poultry production systems in Canada through a One Health lens.  The webinars are intended for Infectious Disease physicians, Medical Microbiologists, Veterinarians, Public Health experts and others with an interest in One Health. All are welcome.

Both webinars will be moderated by Dr Ellen Avery

Register here: https://acadammi.ca/#/public-dashboard.
You will have to create an account and register to attend.
If you have any difficulties please contact acadammi@ammi.ca.

Tuesday, February 24 - 12:00 - 1:00 Eastern
Understanding Swine Production Systems in Canada: A One Health Perspective on Infectious Diseases
Speakers: Dr. Christa Arsenault and Dr. Egan Brockoff

Tuesday, March 10 12:00 - 1:00 Eastern
Understanding Poultry Production Systems in Canada: A One Health Perspective on Infectious Diseases
Speaker: Dr. Gigi Lin

Learning Objectives:
•Outline the structure, scale, routine production practices, and regulation of commercial poultry/swine production in Canada
•Recognize the vulnerabilities and risks to poultry/swine health across the
supply chain
•Understand the current infection prevention and control strategies and the architecture of infectious disease surveillance in the industry
•Appreciate emerging infectious disease trends and foreign animal disease preparedness/response efforts in the poultry/swine industry and their relation to one health and human health